Line Cook

Come work with us, we love food an community!

Tasks include:

• Learn and execute all recipes for your station

• Utilizing basic kitchen skills will be important, such as knife/cutting skills, braising, sautéing, etc.

• Maintaining a clean and organized station

• No task is beneath you — doing dishes and cleaning every part of the kitchen will be a regular part of your day

• Creating and maintaining a fun, positive work environment with thoughtful communication is vital

• Our ideal kitchen team member is someone who is…

  • Dedicated to maintaining a positive work environment

  • Values high quality organic and local foods

  • Knowledgeable and/or curious about fermentation and food preservation

  • Ready to handle a high volume of orders and able to identify and take on other tasks in slow moments

  • Comfortable working hard on your feet for 8 hours, and able to lift heavy items

  • Able to work holidays and weekends, when everyone else is on vacation (our busiest time)

  • Putting food safety at the forefront — certification and implementation will be required

  • Considering an excellent customer experience as the ultimate goal

  • Ability to communicate in English is required; ability to communicate in Spanish is a bonus — please include this detail in your resume

  • Excited to work for a small business with a big heart and big ideas!

  Positions range from part-time to full-time — please let us know your availability and preferred schedule. Wage is dependent on experience.